Sunday, March 22, 2009

Bonjour Brioche

Pomegranate mimosa - great way to start the day.


Smoked salmon and caviar on rosti - hard to go wrong with such a yummy combo, and I think a giant triangle of butter is an essential part of any brunch.
Bonjour Brioche is probably one of the best places in the city for fresh baguette.
812 Queen St. East
416 406-1250